My Baking Addiction · by Jamie
Peach Crisp
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 8%
CARBS 72G72% OF CAL
9G FIBER16G OTHER47G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet peaches beneath a spiced oat and brown sugar topping, baked until bubbly. A simple summer dessert that's best served warm with whipped cream or vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups fresh peeled and sliced peaches (or 32 ounces frozen sliced peaches, see notes)
- ⅓ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup all-purpose flour
- ⅔ cup quick-cooking oats (not instant oats)
- ⅔ cup lightly packed light brown sugar
- 1 ½ teaspoons pumpkin pie spice
- Pinch of salt
- 6 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 8%
CARBS 72G72% OF CAL
9G FIBER16G OTHER47G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 67mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.