Budget Bytes · by Jess Rice★ 4.0 (6)
Peach Crisp
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 11%
CARBS 54G71% OF CAL
5G FIBER16G OTHER33G TOTAL SUGAR
FAT 9G25% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple fruit dessert with juicy peaches and warm spices topped with a buttery oat-almond crumble. Cozy and comforting for any season.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 fresh peaches (medium-sized (about 2 lbs) $3.27*)
- 1 inch fresh ginger (peeled and grated, $0.25)
- 3 Tbsp honey (divided, $0.45)
- 2 Tbsp lemon juice (½ a lemon, $0.32)
- ½ tsp corn starch ($0.01)
- ½ tsp vanilla extract ($0.33)
- ¼ cup sliced almonds ($0.66)
- 1 cup all-purpose flour ($0.12)
- 1 cup old-fashioned rolled oats ($1.47**)
- ½ cup brown sugar (packed, $0.27)
- 1 tsp ground cinnamon ($0.08)
- 1 tsp salt ($0.02)
- 8 Tbsp butter (room temperature, (1 stick) $0.99)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 11%
CARBS 54G71% OF CAL
5G FIBER16G OTHER33G TOTAL SUGAR
FAT 9G25% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 358mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.