Yellow Bliss Road · by Kristin Maxwell★ 4.5 (27)
Peach Crisp
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 9%
CARBS 59G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER39G TOTAL SUGAR
FAT 13G33% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches baked under a buttery oat topping with brown sugar and warm spices. A simple summer dessert that's best served warm with vanilla ice cream.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups peeled and thinly sliced peaches (about 5-6 medium peaches)
- 1/2 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 3/4 cup brown sugar
- 2/3 cup all-purpose flour
- 2/3 cup old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- Dash of nutmeg
- 1/2 cup butter (softened)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 9%
CARBS 59G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER39G TOTAL SUGAR
FAT 13G33% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 163mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.