Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Peach Crisp Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 12%
CARBS 61G60% OF CAL
4G FIBER14G OTHER44G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake topped with fresh peaches, cinnamon streusel, and sweet glaze. A summery breakfast or brunch cake that's simple to make.
mainsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- ½ cup butter (melted)
- 3 large eggs (lightly beaten)
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 4 medium peaches (peeled and diced)
- 1 tablespoon all-purpose flour
- 1 cup chopped pecans
- ¾ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 1 cup powdered sugar
- 1 ½ to 2 tablespoons milk
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 12%
CARBS 61G60% OF CAL
4G FIBER14G OTHER44G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 192mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.