Kristine's Kitchen · by Kristine Rosenblatt★ 4.7 (3)
Peach Crisp
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 5%
CARBS 60G68% OF CAL
11G FIBER10G OTHER39G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy peach filling with a sweet, buttery oat crisp topping. A simple way to enjoy fresh summer peaches warm from the oven.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 ½ - 4 pounds fresh peaches (peeled and sliced ½-inch thick, 8 cups sliced (8-10 medium peaches) )
- ¼ cup granulated sugar*
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¾ cup old fashioned oats
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon ground nutmeg
- ½ cup cold unsalted butter (cut into ½-inch cubes)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 5%
CARBS 60G68% OF CAL
11G FIBER10G OTHER39G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 75mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.