Shugary Sweets · by Aimee Shugarman
Peach Crisp
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 11%
CARBS 39G48% OF CAL
5G FIBER10G OTHER25G TOTAL SUGAR
FAT 18G49% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches in a buttery, crumbly almond topping. Warm and comforting, often served with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large fresh peaches (peeled and sliced (or about 8 cups thawed frozen peaches))
- 1 cup all-purpose flour (divided)
- 1 cup packed light brown sugar (divided)
- 1 teaspoon cinnamon (divided)
- 1/2 teaspoon almond extract
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1 cup sliced almonds
- 1/2 cup unsalted butter (cut into 1/2-inch cubes)
- Vanilla Ice cream (optional)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 11%
CARBS 39G48% OF CAL
5G FIBER10G OTHER25G TOTAL SUGAR
FAT 18G49% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 72mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.