The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Peach Crisp
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 11%
CARBS 106G73% OF CAL
6G FIBER67G ADDED16G INTRINSIC17G OTHER83G TOTAL SUGAR
FAT 17G26% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic peach crisp with juicy fruit filling and buttery oat crumble topping. Warm and comforting, especially with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ lbs. fresh peaches (about 6 to 8 peaches), sliced (or 4 (15-ounce) cans sliced peaches, drained)
- ¼ cup sugar ((you can reduce to 2 tablespoons if your peaches are really sweet and juicy))
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
- ¾ cup old-fashioned rolled oats
- ¾ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ cup sugar
- ¼ teaspoon kosher salt
- ½ cup (1 stick) salted butter, (softened)
- Optional, for serving: vanilla ice cream
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 11%
CARBS 106G73% OF CAL
6G FIBER67G ADDED16G INTRINSIC17G OTHER83G TOTAL SUGAR
FAT 17G26% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 257mg
- Total sugar
- 83g
- Added sugar
- 67g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.