Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (101)
Peach Crisp
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 16%
CARBS 48G46% OF CAL
6G FIBER32G SUGAR10G OTHER
FAT 25G53% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peach crisp is an easy summer dessert with juicy peaches and a crunchy oat topping. Naturally gluten-free and best served warm with vanilla ice cream.
dessertamerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 ripe peaches (pitted and sliced)
- 1 tablespoon cornstarch
- 1 tablespoon cane sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla extract
- Vanilla ice cream (for serving)
- ½ cup whole rolled oats
- ½ cup almond flour
- ⅓ cup brown sugar
- ¼ cup crushed walnuts
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
- ¼ cup firm coconut oil or cold butter (cubed)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 16%
CARBS 48G46% OF CAL
6G FIBER32G SUGAR10G OTHER
FAT 25G53% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 29mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.