Two Peas & Their Pod · by Maria Lichty★ 5.0 (4)
Peach Crisp
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 17%
CARBS 54G50% OF CAL
6G FIBER21G ADDED11G INTRINSIC16G OTHER32G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy peach crisp with fresh peaches topped with a sweet almond and oat topping. A simple summer dessert, especially good with ice cream.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- For the Filling:
- 6 cups sliced peaches ((about 6 large peaches))
- 1/4 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon corn starch
- 1 teaspoon vanilla extract
- For the Topping:
- 1 cup old fashioned oats
- 3/4 cup packed brown sugar
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chilled unsalted butter, (cut into pieces)
- 1 cup chopped almonds
- Ice cream for serving, (optional)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 17%
CARBS 54G50% OF CAL
6G FIBER21G ADDED11G INTRINSIC16G OTHER32G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 166mg
- Total sugar
- 32g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.