Downshiftology · by Lisa Bryan★ 5.0 (3)

Peach Crisp

Name: Peach Crisp
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: 3 ½ pounds ripe peaches; ¼ cup maple syrup; 2 tablespoons arrowroot flour (or cornstarch); 1 tablespoon fresh lemon juice; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 1 cup almond flour; ⅓ cup coconut sugar (or other granulated sugar); ¼ teaspoon kosher salt; ½ cup unsalted butter (cold and cubed); 1 cup old-fashioned rolled oats

NUTRITION · PER SERVING70M COOK

CAL 25%·PRO 16%

CARBS 67G53% OF CAL

8G FIBER16G OTHER43G TOTAL SUGAR

FAT 26G46% OF CAL

11G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sliced peaches sweetened with maple syrup and warm spices, topped with a crunchy oat crumble made with almond flour and butter. Seasonal, fruit-forward, and perfect for summer gatherings.

dessertamericanbaked goodvegetarian

View the full recipe on Downshiftology →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

3 ½ pounds ripe peaches
¼ cup maple syrup
2 tablespoons arrowroot flour (or cornstarch)
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 cup almond flour
⅓ cup coconut sugar (or other granulated sugar)
¼ teaspoon kosher salt
½ cup unsalted butter (cold and cubed)
1 cup old-fashioned rolled oats

At a glance

PER SERVING · TIME 70M