Peach Crisp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches baked with a golden oat and almond crumble topping until bubbly and crisp. Ready in 30 minutes, this naturally gluten-free and dairy-free dessert is wholesome and delicious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups sliced fresh peaches (about 6 peaches)
- 1 Tablespoon arrowroot powder or cornstarch
- 1 Tablespoon fresh lemon juice
- 1 cup old fashioned rolled oats
- ½ cup chopped pecans or almonds
- ½ cup almond flour
- ⅓ cup maple syrup
- ¼ cup melted coconut oil
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 12mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.