The Girl Who Ate Everything · by Christy Denney★ 4.6 (19)
Peach Crisp
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 9%
CARBS 58G73% OF CAL
5G FIBER14G OTHER39G TOTAL SUGAR
FAT 9G24% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy peaches baked with a crumbly oat and brown sugar topping flavored with cinnamon. A simple, rustic summer dessert best served warm.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds peaches, peeled and sliced into 1/2 inch slices (about 8 peaches and around 6 cups) ((just ripe but not overly ripe))
- 1/4 cup white sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- pinch of salt
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled old-fashioned oats
- 1/4 cup butter, cold but slightly soft
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- dash salt
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 9%
CARBS 58G73% OF CAL
5G FIBER14G OTHER39G TOTAL SUGAR
FAT 9G24% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 163mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.