The Recipe Rebel · by Ashley Fehr★ 4.9 (33)
Peach Crisp
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 7%
CARBS 75G81% OF CAL
9G FIBER0G ADDED0G INTRINSIC16G OTHER50G TOTAL SUGAR
FAT 7G17% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple peach crisp with a crunchy brown sugar and oat topping. Make-ahead friendly and great with vanilla ice cream for an easy, comforting dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 cups fresh, frozen or canned sliced peaches ((*see post above for tips on each) about 6 cups chopped)
- ½ cup granulated sugar (150g)
- 2 tablespoons corn starch
- 1½ cups rolled oats
- ½ cup flour (all purpose or whole wheat)
- ½ cup brown sugar lightly packed
- ½ cup cold butter, cubed
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 7%
CARBS 75G81% OF CAL
9G FIBER0G ADDED0G INTRINSIC16G OTHER50G TOTAL SUGAR
FAT 7G17% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 53mg
- Total sugar
- 50g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.