The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Peach Crisp
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 12%
CARBS 61G60% OF CAL
6G FIBER24G ADDED13G INTRINSIC19G OTHER37G TOTAL SUGAR
FAT 17G37% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy peaches with cinnamon baked under a crunchy oat and brown sugar topping. Warm from the oven with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs peaches (peeled, cored, and sliced about ¼” thick)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (or vanilla paste)
- ¾ cup all purpose flour
- 1 cup old fashioned oats
- ½ cup light brown sugar (firmly packed)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 8 tablespoons unsalted butter (cold and cut into 8 pieces)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 12%
CARBS 61G60% OF CAL
6G FIBER24G ADDED13G INTRINSIC19G OTHER37G TOTAL SUGAR
FAT 17G37% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 418mg
- Total sugar
- 37g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.