Well Plated · by Erin Clarke★ 4.7 (98)
Peach Crisp
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 21%
CARBS 59G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER36G TOTAL SUGAR
FAT 14G32% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches baked until soft and topped with a buttery oat and almond crumble sweetened with honey. A simple, comforting summer dessert.
dessertamericanbaked good🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ pounds peaches (about 6-7 medium)
- ¼ cup honey
- 3 tablespoons all-purpose flour
- 1 teaspoon lemon zest (from about 1 medium lemon)
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg (freshly grated if possible)
- ¼ cup unsalted butter
- ¼ cup light extra-virgin olive oil (or coconut oil)
- ⅓ cup light brown sugar
- 2 tablespoons granulated sugar
- 1 cup old fashioned rolled oats
- 1 cup white whole wheat flour
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ¼ cup raw sliced almonds (optional (you can also use roughly chopped pecans or walnuts))
- Vanilla or plain nonfat Greek yogurt (or vanilla ice cream or frozen yogurt, or whip cream, for serving)
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 21%
CARBS 59G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER36G TOTAL SUGAR
FAT 14G32% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 162mg
- Total sugar
- 36g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.