Spicy Southern Kitchen · by Christin Mahrlig★ 3.8 (5)
Peach Crisp
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 9%
CARBS 65G76% OF CAL
4G FIBER17G OTHER44G TOTAL SUGAR
FAT 9G23% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm peaches topped with a cinnamon streusel of oats and brown sugar. A classic summer dessert best served with vanilla ice cream.
dessertsouthern🥧 baking dish🌀 blendervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup all-purpose flour
- 3/4 cup packed light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 10 tablespoons cold butter, (cut into pieces)
- 1 1/4 cups old-fashioned oats
- 5 to 6 cups sliced fresh peaches
- 1/3 cup sugar
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 9%
CARBS 65G76% OF CAL
4G FIBER17G OTHER44G TOTAL SUGAR
FAT 9G23% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 149mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.