Food Faith Fitness · by Eric Esposito★ 5.0 (2)
Peach Crisp
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 6%
CARBS 50G64% OF CAL
7G FIBER14G OTHER29G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy roasted peaches topped with a golden oat and brown sugar crumble. Warm and comforting, best served with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh peaches (peeled and sliced)
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 6%
CARBS 50G64% OF CAL
7G FIBER14G OTHER29G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 74mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.