Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Peach Crisp
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 12%
CARBS 55G56% OF CAL
6G FIBER8G ADDED11G INTRINSIC31G OTHER19G TOTAL SUGAR
FAT 17G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches tossed with cornstarch and warm spices, baked until bubbly and topped with a buttery, oat-flour crumble. Warm, comforting, and naturally sweetened.
dessertamerican🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 peaches (sliced about ½-inch thick, about 5 cups worth)
- ⅓ cup light brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- 2 teaspoons cornstarch
- ¾ cups old-fashioned oats
- ¾ cups all-purpose flour*
- ½ cup butter, melted
- ¾ cup brown rice flour
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 12%
CARBS 55G56% OF CAL
6G FIBER8G ADDED11G INTRINSIC31G OTHER19G TOTAL SUGAR
FAT 17G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 213mg
- Total sugar
- 19g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.