I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Peach Crisp
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 11%
CARBS 62G68% OF CAL
6G FIBER18G ADDED22G INTRINSIC14G OTHER41G TOTAL SUGAR
FAT 12G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy roasted peaches topped with a buttery, crispy oat and brown sugar topping. A simple summer dessert showcasing fresh seasonal fruit.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5-6 Tablespoons salted butter (, slightly softened)
- 2/3 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup light brown sugar (, packed)
- 1/2 teaspoon ground cinnamon
- 3 1/2 pounds fresh peaches (, peeled and sliced 1 3/4" thick (about 6-8 whole peaches))
- 1/4 cup granulated sugar
- 2 Tablespoons all-purpose flour
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
- Pinch salt
- Dash ground cinnamon (, optional)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 11%
CARBS 62G68% OF CAL
6G FIBER18G ADDED22G INTRINSIC14G OTHER41G TOTAL SUGAR
FAT 12G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 183mg
- Total sugar
- 41g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.