Spicy Southern Kitchen · by Christin Mahrlig
Peach Crescent Dumplings
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 5%
CARBS 33G48% OF CAL
1G FIBER18G ADDED4G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 15G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches baked with buttery crescent rolls and a cinnamon-sugar topping, then drizzled with a citrus glaze. A simple summer dessert.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter (melted)
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 tablespoon all-purpose flour
- 3/4 teaspoon cinnamon
- 1 (8-ounce) can refrigerated crescent rolls
- 2 medium to large ripe peaches (peeled and each one cut into 8 slices)
- 2/3 cup Sprite
- vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 5%
CARBS 33G48% OF CAL
1G FIBER18G ADDED4G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 15G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 320mg
- Total sugar
- 22g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.