Peach Cream Cheese Danish
View original ↗
Real Housemoms · by Aubrey4.5 (24)

Peach Cream Cheese Danish

NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 12%
CARBS 49G46% OF CAL
1G FIBER19G OTHER28G TOTAL SUGAR
FAT 23G49% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flaky puff pastry danish filled with sweetened cream cheese and fresh peach. Perfect for breakfast, brunch, or a leisurely morning treat.

dessertamericanbaked goodvegetarian
View the full recipe on Real Housemoms

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 sheet frozen puff pastry (thawed)
  • 4 ounces cream cheese (softened)
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup peach jelly
  • 2 peaches (pitted and sliced (see note))
  • 1 egg
  • 1 tablespoon water
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
PREP
20M
SODIUM
193MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.