Peach Cream Cheese Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy cake combining the textures of a traditional cake with creamy, tangy cream cheese and fresh peach. This hybrid dessert is less dense than a cheesecake but more decadent than plain cake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Tablespoons white granulated sugar
- 2 Tablespoons all-purpose flour
- 1 Tablespoons butter (cold)
- 1/2 cup butter (at room temperature)
- 3/4 cup white granulated sugar
- 4 oz full-fat cream cheese (at room temperature (1/2 standard block))
- 1 1/2 large eggs (at room temperature *see Note 1 below)
- 1 1/4 cups all-purpose flour (spooned and levelled)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (2 or 3% b.f. recommended)
- 1 teaspoon vanilla extract
- 1 1/2 cups peaches (peeled and cubed *see Note 2 below)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 221mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 37mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.