Peach Cream Cheese Braided Danish
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peach cream cheese danish is a flaky pastry braided around a creamy filling studded with fresh peach. It's sweet, buttery, and elegant enough for a special breakfast or dessert. Serves 4 to 6.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 oz cream cheese (at room temperature)
- 1/4 cup sugar
- 1 large egg yolk (room temperature)
- 1/2 tsp pure vanilla extract
- 1/8 tsp salt
- 1/2 tsp lemon juice
- 1 15 oz can of Del Monte Garden Quality ® sliced peaches (I used raspberry flavored), drained
- 1 sheet store-bought frozen puff pastry (thawed according to package instructions)
- Egg Wash: 1 large egg mixed with 1 Tbsp water
- Coarse sugar (I used raw sugar)
- Glaze: 1/3 cup Powdered sugar mixed with 1/2 Tbsp Milk
At a glance
PER SERVING · TIME 68M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 28m
- Sodium
- 407mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.