The Girl Who Ate Everything · by Christy Denney
Peach Cream Cake
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 9%
CARBS 37G52% OF CAL
1G FIBER4G OTHER32G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with angel food cake, whipped cream, and fresh peaches. Light, fluffy, and perfect for summer entertaining.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (14 ounce) can sweetened condensed milk
- 1 cup cold water
- 1 (3.4 ounce) instant vanilla pudding mix
- 1 prepared angel food cake ((about 9-12 ounces))
- 2 cups heavy cream
- 1 teaspoon almond extract
- 4 cups fresh diced peaches ((peeled))
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 9%
CARBS 37G52% OF CAL
1G FIBER4G OTHER32G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 284mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 126mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.