Peach Cornmeal Upside Down Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down cake with caramelized peaches and a tender cornmeal-studded base. Subtly sweet and rich, it works as a casual breakfast cake or elegant dessert throughout the year.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- For the peaches2 tablespoons unsalted butter (room temperature)
- ⅓ cup light brown sugar
- 2 fresh peaches (peeled and sliced)
- ¾ cup plus 2 tablespoons all-purpose flour
- ¾ cup fine grind cornmeal
- ¾ teaspoon salt
- ½ teaspoon cinnamon (optional)
- 1 cup 2 sticks unsalted butter, room temperature
- ¾ cup sugar
- 3 tablespoons honey
- 5 eggs (room temperature)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 217mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.