Peach, Corn, and Tomato Gazpacho
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant cold soup celebrating summer produce with peaches, corn, and tomatoes, topped with crispy cornbread croutons. It's refreshing and light, perfect for warm days and vegetarian meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp unsalted butter
- 1 ear of corn, (kernels removed from the cob)
- 2-3 large heirloom tomatoes, (cored and roughly chopped, about 3-4 cups)
- 2 ripe peaches, (pitted and roughly chopped)
- ½ cup fresh basil, (plus more for serving)
- ¼-⅓ cup extra virgin olive oil
- 1-2 tsp kosher salt, (or to taste)
- ½ tsp white pepper
- ½ cup cornbread, (crumbled)
- 2 Tbsp chives, (thinly sliced)
- Flaky sea salt
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1080mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.