Peach Coffee Cake with Streusel Topping
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Oh Sweet Basil · by Sweet Basil4.8 (4)

Peach Coffee Cake with Streusel Topping

NUTRITION · PER SERVING120M COOK
CAL 32%·PRO 19%
CARBS 95G59% OF CAL
6G FIBER32G OTHER56G TOTAL SUGAR
FAT 26G37% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist vanilla cake with juicy peaches and a cinnamon-brown sugar streusel topping. Equally delicious with fresh or canned fruit, perfect for late summer.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/4 Cup All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1/3 Cup Brown Sugar (packed)
  • 1/3 Cup Granulated Sugar
  • 1 1/2 teaspoons Cinnamon
  • 7 Tablespoons Unsalted Butter (melted)
  • 1/2 Cup Unsalted Butter (softened)
  • 2 Cups Granulated Sugar
  • 1/2 Cup Vegetable Oil
  • 2 Large Eggs (whisked)
  • 1 1/2 teaspoons Vanilla Extract
  • 4 Cups All-Purpose Flour
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 Cup Buttermilk (room temperature*)
  • 4-5 Cups Peaches (pitted and chopped)
  • 3 Tablespoons Cream (or half-and-half)
  • 1 Cup Powdered Sugar
  • 1/2 teaspoon Vanilla Extract
PREP
30M
SODIUM
334MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.