Barefeet in the Kitchen · by Mary Younkin★ 4.6 (19)
Peach Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 9%
CARBS 50G58% OF CAL
3G FIBER26G SUGAR21G OTHER
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery cake studded with sweet peaches and topped with a brown sugar crumb topping. Made with gluten-free flours and perfect with morning coffee.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter softened
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour*
- ½ teaspoon baking powder
- ½ cup sour cream
- 2 peaches peeled and finely diced into ¼-⅛ inch pieces (about 1 cup worth)
- ½ teaspoon ground cinnamon
- ⅔ cup all-purpose flour**
- ⅔ cup brown sugar
- ¼ cup butter melted
- ⅔ cup brown rice flour
- ¼ cup tapioca starch
- ¼ cup potato starch
- ½ teaspoon xanthan gum
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 9%
CARBS 50G58% OF CAL
3G FIBER26G SUGAR21G OTHER
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 98mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.