Peach Coffee Cake
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Cooking Classy · by Jaclyn★ 4.9 (9)

Peach Coffee Cake

NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 13%
CARBS 60G56% OF CAL
4G FIBER20G OTHER36G TOTAL SUGAR
FAT 18G39% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buttery layer cake studded with fresh summer peaches, topped with a cinnamon crumble and vanilla glaze. Sweet, fruity, and perfect for showcasing seasonal peaches.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/4 cups (175g) all-purpose flour ((scoop and level to measure))
  • 1/3 cup (74g) packed light-brown sugar
  • 1/3 cup (74g) granulated sugar
  • 1 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp salt
  • 1/2 cup (4 oz) unsalted butter, (melted)
  • 1 1/2 cups (214g) all-purpose flour ((scoop and level to measure))
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 lb peaches at room temperature, (peeled, cored and sliced (about 3 medium sliced into 10 slices each))
  • 3/4 cup (170g) granulated sugar
  • 1/2 cup (4 oz) unsalted butter, ( softened)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup (80g) sour cream
  • 1/3 cup (80ml) buttermilk
  • 1/2 cup (66g) powdered sugar
  • 1 Tbsp half and half or milk
  • 1/4 tsp vanilla
PREP
30M
SODIUM
175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.