Two Peas & Their Pod · by Maria Lichty★ 4.7 (29)
Peach Coffee Cake
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 9%
CARBS 47G65% OF CAL
3G FIBER15G OTHER28G TOTAL SUGAR
FAT 10G30% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple peach cake with cinnamon streusel topping and vanilla glaze. Made with fresh peaches, it's perfect for breakfast, brunch, or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter, (cold and cut into small pieces)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 4 tablespoons unsalted butter, (at room temperature)
- 1 large egg, (at room temperature)
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup buttermilk, (at room temperature)
- 2 cups chopped peeled peaches, (4-5 medium peaches)
- 1 cup confectioners’ sugar, (sifted)
- 2 Tablespoons heavy cream or milk
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 9%
CARBS 47G65% OF CAL
3G FIBER15G OTHER28G TOTAL SUGAR
FAT 10G30% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 142mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.