Small Town Woman · by Beth Pierce★ 5.0 (28)
Peach Coffee Cake
NUTRITION · PER SERVING70M COOK
CAL 33%·PRO 21%
CARBS 86G53% OF CAL
6G FIBER33G OTHER47G TOTAL SUGAR
FAT 32G44% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender peach cake with a sour cream base and crunchy oatmeal crumb topping. Sweet and slightly spiced, it works equally well for a lazy breakfast or a homey dessert.
mainsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 peaches peeled pitted and sliced
- 1/3 cup flour
- 1/3 cup brown sugar
- 1/3 cup old fashioned oats
- 1/2 teaspoon cinnamon
- 3 tablespoons butter softened
At a glance
PER SERVING · TIME 70M
CAL 33%·PRO 21%
CARBS 86G53% OF CAL
6G FIBER33G OTHER47G TOTAL SUGAR
FAT 32G44% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 335mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.