Peach Cobbler With Canned Peaches
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Immaculate Bites · by Imma Adamu5.0 (1)

Peach Cobbler With Canned Peaches

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 12%
CARBS 77G63% OF CAL
6G FIBER39G ADDED14G INTRINSIC18G OTHER53G TOTAL SUGAR
FAT 19G36% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm peaches with cinnamon and spice tucked under a golden, buttery biscuit topping. This cozy, juicy dessert captures summer's sweetness and is perfect for casual gatherings.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 15-ounce cans peaches, (drained (reserve ¼ cup of the syrup))
  • ⅓ cup (66-67g) granulated sugar
  • ⅓ cup (70g) brown sugar
  • 1 tablespoon (15ml) lemon juice
  • 1 teaspoon (3g) ground cinnamon
  • ½ teaspoon (1-2g) nutmeg
  • ¼ teaspoon (1g) allspice
  • 2 tablespoons (18g) cornstarch
  • 1-2 tablespoons (14-28g) unsalted butter
  • 1¼ cups (150g) all-purpose flour, (spooned into measuring cup )
  • ½ cup (100g) granulated sugar
  • 1½ teaspoons (7g) baking powder
  • ½ teaspoon (2-3g) salt
  • 1 cup (236ml) buttermilk
  • 1 teaspoon (5ml) vanilla extract
  • ½ cup (113g) unsalted butter, (melted)
  • 2 tablespoons (20-25g) brown sugar ((optional for garnish))
PREP
15M
SODIUM
213MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.