Peach Cobbler Tiramisu Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peach cobbler tiramisu layers spiced peaches, cheesecake filling, whipped cream, and peach-soaked ladyfingers in an easy no-bake dessert. This creative fusion combines two classic flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 cups fresh peaches (peeled and chopped (or frozen, thawed))
- 1/3 cup granulated sugar
- 2 tablespoons brown sugar
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 1/2 cups heavy whipping cream
- 2 teaspoons pure vanilla extract
- 8 ounces cream cheese (room temperature)
- 1/2 cup sifted powdered sugar
- 1/4 cup peach preserves (slightly warmed)
- 1/4 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1/3 cup peach nectar or peach juice
- 1 teaspoon bourbon or vanilla extract
- 1 package ladyfingers
At a glance
PER SERVING · TIME 400M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 106mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.