Peach Cobbler Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer peach cobbler that lets the fruit shine with warm spices and a buttery biscuit topping. Served warm, often with whipped cream or vanilla ice cream. Easy enough for a weeknight dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs peaches
- ½ cup sugar, or alternative sugar like coconut sugar, brown sugar, etc.
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 1 tablespoon flour, arrowroot powder or cornstarch
- ¼ teaspoon cinnamon
- ¼ teaspoon cardamom or nutmeg
- pinch salt
- 1 ½ cups All-Purpose flour
- ½ teaspoon salt
- 2 tablespoons sugar, or alternative sugar
- 2 teaspoons baking powder
- 6 tablespoons cold butter (3 ounces) or vegan butter or cold coconut oil
- ⅔-¾ cup half and half ( or vegan alternative)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 340mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.