The Real Food Dietitians · by Jessica Beacom
Peach Cobbler Recipe
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 7%
CARBS 33G68% OF CAL
3G FIBER12G OTHER18G TOTAL SUGAR
FAT 6G28% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ripe, juicy peaches beneath a tender cinnamon-sugar biscuit topping. An easy, quick dessert celebrating fresh summer fruit.
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Nutrition & ingredients
Ingredients
serves 9- 6 cups fresh peaches, sliced (~8 medium peaches)
- ¼ cup lightly packed brown sugar
- 1 ½ tablespoons cornstarch
- 1 tablespoon lemon juice (juice of ½ small lemon)
- ¼ teaspoon ground nutmeg
- Pinch of fine salt
- ½ cup milk of choice
- ½ teaspoon white vinegar
- ½ teaspoon vanilla extract
- 1 cup + 1 tablespoon all-purpose flour (150 g) (use gluten free, if needed)
- 3 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon fine salt
- 4 tablespoons cold unsalted butter, cut into small cubes (½ stick)
- 2 teaspoons cane sugar
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 7%
CARBS 33G68% OF CAL
3G FIBER12G OTHER18G TOTAL SUGAR
FAT 6G28% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 198mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.