Preppy Kitchen · by John Kanell★ 5.0 (217)
Peach Cobbler Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 8%
CARBS 55G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER42G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic peach cobbler with fresh, juicy peaches baked into a buttery, cinnamon-scented batter that rises into a golden crust. A summer favorite from scratch.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 7 tablespoons unsalted butter ((100g))
- 6 large yellow peaches ripe ((about 900g))
- ¼ cup packed light brown sugar ((55g))
- ¼ cup granulated sugar ((50g))
- 1 cup all-purpose flour ((120g))
- ¾ cup granulated sugar ((150g))
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup whole milk ((180mL))
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 8%
CARBS 55G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER42G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 99mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 35mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.