Peach Cobbler Recipe
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Dassana's Veg Recipes · by Dassana Amit4.8 (5)

Peach Cobbler Recipe

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 8%
CARBS 40G50% OF CAL
3G FIBER9G OTHER29G TOTAL SUGAR
FAT 17G47% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh or canned peaches in a sweetened custard-like base, topped with a cake batter crust and baked until juicy and golden. A rustic, comforting dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Dassana's Veg Recipes

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Nutrition & ingredients

Ingredients

serves 8
  • 500 grams peaches (or 2 cups chopped or 6 to 7 medium to large-sized peaches)
  • ¼ to ½ cup sugar (or 50 to 100 grams sugar - add according to sweetness in the peaches)
  • 50 to 60 grams butter ((unsalted) or 7 tablespoons melted butter - salted butter can be added instead)
  • 120 grams whole wheat flour (or 1 cup (wholemeal flour))
  • 2 teaspoons baking powder
  • 1 pinch salt (- skip when using salted butter)
  • ½ teaspoon vanilla extract (or ¼ teaspoon vanilla essence)
  • ¼ teaspoon ground cinnamon ((cinnamon powder))
  • 2 pinches ground nutmeg ((nutmeg powder) or grated nutmeg, optional)
  • 100 grams sugar (or ½ cup or add as required)
  • 1 cup milk (or add as needed)
PREP
15M
SODIUM
122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.