Brown Eyed Baker · by Michelle Lettrich★ 4.6 (23)
Peach Cobbler Recipe
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 11%
CARBS 67G68% OF CAL
4G FIBER27G OTHER36G TOTAL SUGAR
FAT 13G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic baked dessert of spiced fresh peaches topped with a tender buttermilk biscuit crust. Warm, comforting, and best served with vanilla ice cream.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 peaches (peeled, pitted & sliced into ¼- to ½-inch slices (about 6 cups))
- 1 tablespoon lemon juice
- 1 cup + 1 tablespoon granulated sugar
- Pinch ground cinnamon
- Pinch ground nutmeg
- Pinch salt
- 4 tablespoons instant tapioca (ground in a spice grinder)
- 1 cup all-purpose flour
- 1 cup cake flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cut into small pieces
- ¾ cup buttermilk
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 11%
CARBS 67G68% OF CAL
4G FIBER27G OTHER36G TOTAL SUGAR
FAT 13G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 311mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.