Spend with Pennies · by Holly Nilsson★ 4.9 (69)
Peach Cobbler Recipe
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 6%
CARBS 39G59% OF CAL
3G FIBER9G OTHER26G TOTAL SUGAR
FAT 11G37% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting peach cobbler with tender juicy peaches and a buttery cake topping. A classic American dessert that serves a crowd.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 6 cups frozen peaches (defrosted)
- ¾ cup granulated sugar (divided)
- ½ cup butter (melted)
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¾ cup milk
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 6%
CARBS 39G59% OF CAL
3G FIBER9G OTHER26G TOTAL SUGAR
FAT 11G37% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 156mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 36mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.