Joy Food Sunshine · by Laura Sandford★ 5.0 (8)
Peach Cobbler Recipe
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 8%
CARBS 39G64% OF CAL
4G FIBER10G OTHER25G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh peach cobbler with a sweet, buttery biscuit topping infused with vanilla and cinnamon. The fruit filling is baked until bubbly. A classic American dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 pounds peaches ((about 6 cups 8-9 peaches, peeled & sliced))
- 1 Tablespoon lemon juice
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 ½ Tablespoons cornstarch
- 1 teaspoon ground cinnamon
- pinch of sea salt
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- ½ cup salted butter
- ¾ cup whole milk
- turbinado sugar for sprinkling on top
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 8%
CARBS 39G64% OF CAL
4G FIBER10G OTHER25G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 113mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.