FeelGoodFoodie · by Yumna Jawad
Peach Cobbler Recipe
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 7%
CARBS 27G73% OF CAL
3G FIBER7G OTHER17G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple one-dish peach cobbler with fresh peaches and a tender biscuit topping. Sweet and comforting with warm spices. Ready in under an hour.
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Nutrition & ingredients
Ingredients
serves 12- 8 very ripe peaches (pitted and sliced into thin wedges)
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 1 tablespoon baking powder (aluminum free)
- ¾ cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter (cut into small cubes)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 7%
CARBS 27G73% OF CAL
3G FIBER7G OTHER17G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 166mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 115mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.