Peach Cobbler Pound Cake
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House of Nash Eats · by Amy Nash★ 3.5 (2)

Peach Cobbler Pound Cake

NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 21%
CARBS 86G55% OF CAL
3G FIBER25G OTHER58G TOTAL SUGAR
FAT 29G42% OF CAL
17G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist pound cake studded with fresh peaches and topped with a crumble, baked in a bundt pan. Buttery, plush, and perfect for summer gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/4 cups (176g) all-purpose flour
  • 1/3 cup (67g) brown sugar
  • 1/3 cup (67g) granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 8 Tablespoons salted butter (melted)
  • 3 pounds fresh peaches (peeled, pitted, and sliced (about 2 cups chopped peaches + more for arranging in the pan))
  • Juice of 1 lemon
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar
  • 1 1/2 cups salted butter (softened)
  • 8 ounces cream cheese (room temperature)
  • 2 1/2 cups (500g) granulated sugar
  • 6 large eggs (room temperature)
  • 2 teaspoons pure vanilla extract
  • 3 cups (357g) cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (120g) powdered sugar
  • 1-2 Tablespoons milk
  • 1/2 teaspoon pure vanilla extract
PREP
20M
SODIUM
286MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.