Peach Cobbler Pound Cake
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Carlsbad Cravings · by Jen

Peach Cobbler Pound Cake

NUTRITION · PER SERVING120M COOK
CAL 30%·PRO 19%
CARBS 84G56% OF CAL
4G FIBER18G OTHER62G TOTAL SUGAR
FAT 27G41% OF CAL
15G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, buttery pound cake studded with fresh peaches, cinnamon, and topped with cream cheese frosting. A simple mix-and-bake recipe that looks and tastes impressive.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 large ripe yet somewhat firm peaches, (1/2-1-inch chop, with or without skins)
  • 1/4 cup flour
  • 2 1/2 cups all-purpose flour (not gluten free)*
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 ½ teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/4 tsp EACH nutmeg, ground cloves
  • 3/4 cup buttermilk or sour milk, (room temperature (see notes)**)
  • 1 tablespoon vanilla extract
  • 1 1/4 cups (20 TBS) unsalted butter, (room temperature)
  • 1 1/4 cups packed light brown sugar
  • 1 cup granulated sugar
  • 4 large eggs, (room temperature)
  • 2 cups powdered sugar, (sifted)
  • 4 oz. cream cheese, (room temperature)
  • 2 tablespoons butter, (room temperature)
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract
  • Chopped pecans
  • Cinnamon sprinkling
PREP
40M
SODIUM
224MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.