Peach Cobbler Pound Cake
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (36)

Peach Cobbler Pound Cake

NUTRITION · PER SERVING190M COOK
CAL 28%·PRO 12%
CARBS 76G55% OF CAL
2G FIBER52G SUGAR23G OTHER
FAT 27G43% OF CAL
15G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A pound cake layered with cinnamon-spiced peaches and topped with a tangy glaze. A creative twist on peach cobbler that yields 16 slices.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3 cups canned peaches (drained and chopped into smaller pieces)
  • 1/3 cup granulated sugar
  • ¾ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 tbsp cornstarch
  • 2 tbsp salted butter (melted)
  • 1/2 cup all purpose flour
  • 1/4 cup light brown sugar
  • ¼ cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 cup unsalted butter (cold and cut in cubes)
  • 1 1/2 cups unsalted butter (room temperature)
  • 2 1/2 cups granulated sugar
  • 6 large eggs
  • 3 cups cake flour (sifted)
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1 cup sour cream (room temperature)
  • 1 1/2 tbsp pure vanilla extract
  • 1 cup powdered sugar
  • 1 tbsp peach preserves
  • ½ tsp lemon juice
PREP
35M
SODIUM
212MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.