Peach Cobbler Oatmeal Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy oatmeal with fresh peaches, topped with a homemade crumble and served with Greek yogurt. A warm, comforting breakfast that tastes like dessert but delivers whole grains and protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup quick cooking oats (rolled oats work too*)
- 1 tablespoon chia seeds
- 1 cup milk (any kind, we used unsweetened almond milk)
- 1.5 teaspoons vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 cup chopped peaches (fresh or frozen work! )
- ½ cup rolled oats
- 1 tablespoon maple syrup
- 1 teaspoon coconut oil
- ¼ teaspoon ground cinnamon
- Plain Greek yogurt
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 195mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 577mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.