Peach Cobbler Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn ice cream that tastes like peach cobbler—juicy spiced peaches and buttery pie crust crumbles folded into a creamy base. Serve in a cone for extra crunch and texture. This Southern-style dessert is easy to make and looks impressive.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9 inch frozen pie crust
- 4 cups sliced peaches (peeled)
- 1/4 cup light brown sugar
- 1 tbsp whiskey
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 8 oz cream cheese (room temperature)
- 14 oz sweetened condensed milk
- 1 tbsp pure vanilla extract
- 2 cups heavy whipping cream (whipped to stiff peaks)
At a glance
PER SERVING · TIME 585M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 301mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 210mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.