Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Peach Cobbler Ice Cream
NUTRITION · PER SERVING—
CAL 35%·PRO 14%
CARBS 76G44% OF CAL
3G FIBER25G OTHER48G TOTAL SUGAR
FAT 41G53% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream loaded with chunks of peach cobbler, cinnamon crust, and syrupy peaches. Rich, indulgent, and irresistible.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3/4 cup heavy cream
- 1 1/4 cup milk
- 1 tablespoon vanilla
- 1/2 cup sugar
- 1/8 teaspoon fine sea salt
- 1 recipe Southern Peach Cobbler (baked and chilled overnight in the refrigerator)
At a glance
PER SERVING
CAL 35%·PRO 14%
CARBS 76G44% OF CAL
3G FIBER25G OTHER48G TOTAL SUGAR
FAT 41G53% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 392mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.