
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (3)
Peach Cobbler Ice Cream
NUTRITION · PER SERVING310M COOK
CAL 25%·PRO 15%
CARBS 47G37% OF CAL
2G FIBER6G OTHER39G TOTAL SUGAR
FAT 32G58% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream loaded with cinnamon-spiced peaches and buttery churro-pie crust pieces. Creamy and indulgent with warm spice and fruity sweetness.
dessertamerican🥄 saucepan🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- 2 tablespoons butter-flavored shortening
- 2 tablespoons cold unsalted butter
- 1-2 tablespoons cold water
- 1 tablespoon melted butter
- 2 tablespoons cinnamon sugar ((2 T. sugar +1 t. cinnamon))
- 2½ cups peaches (diced into tiny pieces) *see note
- 1 tablespoon unsalted butter
- 1 tablespoon light brown sugar, packed
- ¼ teaspoon cinnamon
- pinch nutmeg
- 2 cups cold heavy whipping cream
- 14 oz sweetened condensed milk
- 1 tablespoons pure vanilla extract
At a glance
PER SERVING · TIME 310M
CAL 25%·PRO 15%
CARBS 47G37% OF CAL
2G FIBER6G OTHER39G TOTAL SUGAR
FAT 32G58% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 170mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 192mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
