Peach Cobbler French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This Peach Cobbler French Toast Casserole layers bread cubes soaked in custard with fresh peaches and a buttery crumb topping, all baked together. The result is a breakfast dish with cobbler flavors: tender bread, soft peaches, and caramelized topping. Serve warm for a special breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 Large Loaf of Sour Dough Bread
- 8 Large Eggs
- 2 Cups Milk
- 1/2 Cup Heavy Cream
- 1/4 Cup Brown Sugar
- 3/4 Cup Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 2 teaspoons Vanilla
- 1/4 teaspoon Almond Extract
- 4 Peaches (chopped with skin on)
- 1 Tablespoon Cornabys EZ Gel (or 2 tablespoons flour)
- 1 Pinch Cinnamon
- 1 1/2 Cup Flour
- 1/3 Cup Brown Sugar
- 1/4 Cup White Sugar
- 1/2 teaspoon Cinnamon
- 12 Tablespoons Butter (cold, cut in small pieces)
- Buttermilk Syrup
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 406mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.