Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Peach Cobbler
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 10%
CARBS 37G62% OF CAL
4G FIBER15G OTHER18G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy peaches with a buttery biscuit topping. A warm, classic summer dessert that's simple and comforting.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 ½ pounds fresh peaches (about 6-7 peaches)
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 5 tablespoons unsalted butter (cold and cut into cubes)
- ⅓ cup plus 1 tablespoon milk
- coarse sugar or granulated sugar (optional, for sprinkling on top)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 10%
CARBS 37G62% OF CAL
4G FIBER15G OTHER18G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 171mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.